Review

“Convenient, I like them”
                                              Ben Turner Chef Aria restaurant Sydney Australia.”

“Great item, eliminates excessive use of plastic wrap, and foil. Great product”
                                            Simon Mc Namara, Executive chef Canterbury leagues club, 

 “Put it through the paces and passed with flying colours, Love this product.”
                                             Lee Buckingham, executive chef panthers leagues club

“Used it to keep food fresh in the containers. Works great”
                                             Michael Lopez, executive chef Rooty Hill RSL,

“This thing is the bomb, you have created a winner albert”
                                             Neal Nolan from Pony restaurant, Sydney,

“Brilliant”
                                       Ian Curley executive chef of the European group Victoria 

Currently being used by sean Presland at sake restaurant Sydney and also being trialled in Fenix restaurant, and Gordan Ramsey MAZE restaurant in Melbourne